Classic Dried Beef Pickle dip is a recipe classic. A twist on the beef roll-ups with pickle dip you can make this up in 10 minutes and have it ready for Gameday or a snack to serve during game nights!
Classic Dried Beef Pickle Dip is a twist on the beef roll-ups your mom would make as a kid with the dried beef roll-ups (here is an example of the beef pieces from Hormel here) Its the dried beef that most people use to make chipped beef on toast. (I need to put my moms recipe for SOS aka, chipped beef on toast on my website but until then, this recipe from Mr. Food is a really good one!)
We make this as a last-minute snack if people are coming over after work or a long day watching my niece at some event. The advantage of this dip is that I usually have everything in the house to make it so I don’t have to plan ahead much.
I will warn you though, its kind of addictive. We had one batch for Friday night cocktails and it was gone so quickly I had to whip up another one before the night was over. Again, the advantage that the things to make it are pretty much in stock in my kitchen is a big bonus!
Looking for other last-minute appetizers to serve? Check out my recipes for Artichoke Feta Dip, Tomato burrata salad or this Cheesy Crab dip from my friend Kathy at Lemon Blossoms Blog!
More Easy Cream Cheese Cold Dips you Might Enjoy!
- BLT Dip ~ ready in 15 minutes tops!
- 5 Minute Crack Dip ~ seriously it can’t get any faster to the table than that!
- Cranberry Cream Cheese Dip for Crackers
Classic Dried Beef Pickle dip
Classic Dried Beef Pickle dip is a recipe classic. A twist on the beef rollups with pickle dip you can make this up in 10 minutes and have it ready for Game day or a snack to serve during game nights!
Ingredients
- 8 ounces Cream Cheese
- 1/2 cup Sour Cream
- 3/4 cup dill pickles, Cut into small pieces
- 5 ounces Dried Beef, (you can sub pepperoni too)
- 3 cloves Garlic, minced
Instructions
- You can use a mixer or blend this by hand. Either way works.
- In the base of a bowl place all ingredients and mix until well combined. Serve with chips, pretzels, or slices of bread.
- Dip will store for up to a week if you have any left, although you will have to stir before serving. The pickles sweat some of their liquid requiring you to stir it back into the dip. You can make this ahead of time, the flavors meld better if they have time.
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Nutrition Information:
Yield:
10Serving Size:
10 ServingsAmount Per Serving: Calories: 128Saturated Fat: 6gCholesterol: 43mgSodium: 237mgCarbohydrates: 2gSugar: 1gProtein: 5g
jules
Tuesday 31st of December 2019
This dip is so creamy and delicious and so much easier to make than those little rolls! I'm making this one for our Super Bowl Party!
shelly
Monday 16th of October 2017
can you tell me what is dry beef? is it Jerky?
Michele
Monday 16th of October 2017
Hi Shelly! Technically Jerky is dried beef but for this recipe there is a product by Hormel called dried beef that will work better. Jerky is much tougher, stronger. The texture of the dried beef I use is like a pepperoni slice... actually this would work equally well with pepperoni, or super thin sliced salami. Here is a link to the actual product I used ... https://www.amazon.com/Hormel-Dried-Ground-Formed-Sliced/dp/B0005ZWVQQ. Hope this helps! ~m
Jeff
Tuesday 22nd of August 2017
sounds weird - tastes great
Michele
Thursday 24th of August 2017
Weird is right, but it somehow works great! ~m
Ashley @ Big Flavors from a Tiny Kitchen
Tuesday 15th of August 2017
So I went to the store to get supplies to make this for my family this week and wanted to double check to see if the amount of dried beef is correct - is it really 9 ounces? That seems like a TON (it's 2 of the LARGE jars from the store) so I wanted to check before making it. Looking forward to this one!
Michele
Tuesday 15th of August 2017
Ashley~. You are so right... it is only 5 ounces. I just amended the recipe card...That will teach me to write up the recipes in a red eye flight.... Thank you for pointing that out. ~m
Julie
Friday 11th of August 2017
I love everything about this dip! I grew up eating dried beef on toast and the idea of it as a dip sounds amazing. I always thought when I grew up I was going to buy it so I could have the whole package to myself. Haven't done that yet!